Thursday, December 15, 2005

Dining in Dialect

Billy Joel - New York State Of Mind
Some folks like to get away, take a holiday from the neighborhood
Hop a flight to Miami Beach or Hollywood.
I'm taking a Greyhound on the Hudson River line-
I'm in a New York state of mind.

I seen all the movie stars in their fancy cars and their
limousines,
Been high in the Rockies under the evergreens,
But I know what I'M needing and I don't want to waste more time-
I'm in a New York state of mind.

It was so easy living day by day
Out of touch with the rhythm and the blues,
But now I need a little give and take,
The New York Times, the Daily News...

It comes down to reality-and it's fine with me 'cause I've let
it slide,
Don't care if it's Chinatown or Riverside,
I don't have any reasons, I've left them all behind-
I'm in a New York state of mind.
A native New Yorker once told me that if you want to see the world, and only have one day to do it, just go to Times Square. Well, I have yet to ever be there in person. But I have read a ton, seen a ton on TV and in movies, and heard stories from people who lived there. I also had to coach a bunch of students from Luxemburg-Casco High School on how to speak with New York accents this fall as they prepared for the hilarious musical, Lucky Stiff.

So, for our Dining In Dialect food extravaganza, I am bringing the following: A pasta dish, for little Italy, pickles, Kosher style (mustn't leave out our Chaunukah friends, lest you get schpilkus in your geneckdigazoink (sp)) edamame (a soybean appetizer -- not only good, it's good for you) for Chinatown, and fake champagne for all the diva's in Manhattan. I am also bringing Dutch-filled cookies, in honor of the people who originally owned New Amsterdam, and gaves us such words as cookie, candy, brandy, frolic and Santa Claus from Sinterklaas (="Saint Nicholas")

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